Grilled Banana Splits Ingredients - 12 large firm-ripe bananas, unpeeled - 3 pints your favorite ice cream - 3 cups whipping cream, lightly sweetened to taste and whipped - 3 bars milk chocolate (4 oz. each), broken into small pieces - 3/4 cup chopped toasted walnuts (optional) - 12 Maraschino cherries (optional) - 1 tablespoon cinnamon    Banana splits made of ice cream, whipped cream, milk chocolate, bananas, cinnamon, toasted walnuts and maraschino cherries. Grilled on an outdoor BBQ.   Directions 1. Prepare a gas or charcoal grill for direct, medium-high heat. 2. Wash banana skins with detergent before using to remove any residue. While grill heats, cut into each unpeeled banana lengthwise, making a deep slit but taking care to avoid cutting all the way through. Slip pieces of chocolate into each pocket and sprinkle with some of the cinnamon. Wrap each banana in	1

	foil. 3. Lay bananas on cooking grate; cover gas grill. Cook, turning once, until soft when squeezed with tongs, about 10 minutes. Lift bananas onto a platter. 4. Carefully unwrap each banana and place on a plate with the cut side facing up. Top each with small scoops of ice cream; add a dollop of whipped cream, a sprinkle of walnuts, and a cherry, if you like.	2