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Ice Cream Cookie Sandwiches
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Ingredients
- 1 1/3 cups vanilla ice cream
- 1 bottle multicolored candy sprinkles
- crunchy peanut butter cookies
Cookies with ice cream in the center.
Directions
Let ice cream stand at room temperature for a few minutes to soften slightly. Pour candy sprinkles
onto a plate. Scoop ice cream onto 4 cookies.
Top each with another cookie, squeeze them
together gently, and scrape the ice cream edge smooth with a small spatula. Roll edges in candy
sprinkles.
Eat ice cream sandwiches immediately, or freeze airtight at least 30 minutes or up
to a day.
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