| | Directions | | Mix all ingredients together and use to marinate salmon for 1 hour.
Transfer fish to tin foil and pour residual liquid on top of fish.
Wrap foil over fish leaving a small gap at top to let out steam.
Place on hot grill for 15 minutes.
Serve with fresh salad. |
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| Ingredients | | - |  | 2 salmon steaks (boned) |
| - |  | 1 cup sweet chilly sauce |
| - |  | 3 tablespoons orange Juice |
| - |  | 3 tablespoons Worcestershire Sauce |
| - |  | 1 garlic clove (chopped) |
| - |  | chopped ginger (equal amount to garlic) |
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