Slow Cooker Scalloped Potatoes Prep Time: 15 minutes Cook Time: 6 or more hours Servings: 4 Ingredients - 8 potatoes - sliced thin - 1 can cheddar cheese soup - 1 cup processed cheddar cheese spread - cubed - 1 1/2 cups Cheddar cheese - sharp Cheddar, grated - 12 ounces evaporated milk - salt and pepper - to taste    Easy scalloped potatoes that are a great side dish for a weeknight meal.   Directions Spray the inside of a slow cooker with nonstick cooking spray. Layer half of the potatoes, half of the soup, half of the cheeses, and then half of the milk	1

	into the slow cooker. Repeat the layers. Season with salt and pepper to taste. Cook on high for approximately 6 hours. You may need to add more milk as it cooks. Serve hot.	2