| | Directions | | Place apple slices in the unbaked pie crust and arrange so they are evenly distributed. Mix the sugar and cinnamon together and sprinkle this mixture over the apples. Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy. Crumble this mixture over the apples. Bake at 400 degrees for 20 minutes and the turn the oven down to 325 degrees. Bake for an additional 20 minutes or until the apples are tender. |
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| Ingredients | | - |  | 1 9" unbaked pie crust |
| - | | 5 cups apple slices (5 to 7 tart apples) |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon cinnamon |
| - | | Topping: |
| - | | 1/3 cup margarine |
| - | | 1/2 cup sugar |
| - | | 3/4 cup flour |
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