Apple Orchard Punch Prep Time: 10 minutes Servings: 15 Serving Size: 1 cup Ingredients - 36 ounces apple juice - chilled - can frozen cranberry cocktail concentrate, thawed - 1 cup orange juice - 6 cups ginger ale or champagne, chilled - 1 red apple, unpeeled, uncored    This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry.   Directions In large punch bowl or pitcher, combine apple juice, cranberry concentrate and orange juice.	1

	Stir to combine. Slowly add ginger ale or champagne. Thinly slice apple vertically to create whole apple slices. Float on top of punch.	2