Tropical Cheeseball Prep Time: 10 minutes Ingredients - 1 1/4 cups almonds - sliced or slivered, toasted - 3/4 cup coconut - toasted - 16 ounces cream cheese - softened - 1/2 cup mango chutney - various crackers or baked pita chips    So easy to make and so delicious—this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.   Directions In dry skillet, toast almonds, remove to paper towel to cool. Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel. In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut	1

	and the mango chutney. Mix well. Place mixture on serving platter, sprinkle with remaining coconut and almonds. Cover with plastic wrap and chill for at least 2 hours. Serve chilled with crackers or pita chips.	2