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Moms Pot Roast Recipe

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Submitted by jocee on 2008/05/14

Moist and delicious oven baked beef roast.

Directions

Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours.

Container: large pan or dutch oven

Prep Time: 10 minutes

Cook Time: 2 hours

Ingredients

-		1 beef roast
-		salt and pepper
-		1 can cream of mushroom soup
-		thyme
-		3/4 cup dry white wine
-		carrots
-		onions
-		cabbage - cut into wedges

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