Ingredients - 1 beef roast - salt and pepper - 1 can cream of mushroom soup - thyme - 3/4 cup dry white wine - carrots - onions - cabbage - cut into wedges Moist and delicious oven baked beef roast. Directions Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream
1
of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours.
