Mexi Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Serving Size: 1
RecipeTips.com

Ingredients
- BURGERS
- 2 pounds ground pork
- 1 pound ground turkey
- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 teaspoons oregano - dried
- 2 teaspoons ground cumin
- Optional: Sliced cheese, such as Pepper Jack, Cheddar, or American
- CHIPOTLE MAYO
- 1 cup mayonnaise - regular, no fat or low fat
- 2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted)

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- 1 tablespoon adobo sauce from can
- 1 tablespoon fresh lime juice
- season with a little salt 
 
With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped
with cheese and a flavorful chipotle mayonnaise, these aren't your typical spicy burgersâ€"a
delicious alternative to the usual ground beef hamburgers.
 
Directions

  • Mix all burger ingredients together (except optional cheese).
  • Divide into 8 equal portions and shape into patties.
  • Heat grill to medium high. Oil grates.
  • Place patties on grill. Cover grill and cook until centers are no longer pink.
  • Optional: Place a slice of cheese on top of each patty when close to being done.
  • Serve with chipotle mayonnaise and grilled onions.
  • Chipotle Mayo: Combine all ingredients. Keep refrigerated until ready to use.


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