Banana Punch
Prep Time: 15 minutes
Servings: 32
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Ingredients
- 6 bananas - mashed
- can orange juice - frozen concentrate
- can lemonade - frozen concentrate
- 1 cup sugar
- 7 cups water
- few drops yellow food coloring, optional
- 1 litre ginger ale - chilled 
 
Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice,
lemonade, and ginger ale. A cold refreshing drink to quench your thirst on a hot summer day.
 
Directions

1

  • In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix
    together.
  • Place in batches in blender, blend until smooth.
  • Put in large plastic container with cover.
  • When all is blended and in container, place in freezer and allow to freeze.
  • Remove from freezer at least 2 hours before serving. Length of time can depend on the
    temperature.
  • Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.


    • 2