Ingredients - 1 cup water - 1 cup sugar - 2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried - 1/2 teaspoon red pepper flakes - crushed - 3 cups water - 2/3 cup lemon juice - lemon - sliced thin Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you'll be convinced. Directions
1
In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5
minutes.
Strain mixture and cool.
In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup.
