Grilled Salmon with Wild Rice and Blackberry Sauce Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Serving Size: 1 Ingredients - 24 ounces salmon fillets - 4 small or 1 large, skin on - 2 cups wild rice - cooked - 2 stalks celery - sliced - 1 cup craisins - salt and pepper - to taste - 2 tablespoons olive oil - divided - 1 cup blackberries or raspberries - 2 tablespoons honey - 1/2 lemon - zested    Here's a fantastic way to serve tender grilled salmon: Nestle it in a bed of wild rice blended with craisins and sauteed celery, and top it with a wonderful blackberry sauce; a delicious and	1

	healthful main dish.   Directions Cook wild rice according to package directions. Heat 1 tablespoon olive oil over medium heat. Add sliced celery, sauteing until crisp tender, 3-5 minutes. Add 2 cups cooked wild rice and the craisins. Heat through. Salt and pepper to taste. Place on serving platter. Heat grill to medium. Season salmon with a little olive oil, salt and pepper. Place on grill, skin side down. Close cover and grill until no longer dark pink in center, about 5-8 minutes, depending on thickness. Do not turn. When done, remove from grill and place on top of bed of whild rice. In small saucepan, stir together blackberries, honey, 2 tablespoons water and lemon zest. Heat on medium until heated through and is sauce consistency, about 5 minutes. Pour some sauce over salmon, serve remaining sauce on side.	2