Wine Country Steak Strips
Cook Time: 5 minutes
Servings: 6
Serving Size: 4 ounces

Ingredients
- 3/4 pint Burgundy or Cabernet Sauvignon Wine
- 3 tablespoons extra virgin olive oil
- 2 cloves chopped garlic
- 4 tablespoons chopped fresh rosemary
- 2 bulbs minced shallots
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds sirloin
- 12 pieces sourdough bread

Marinated steak strips served with or on sourdough bread.

Directions
1. Cut sirloin against grain into 2 inch strips. Combine marinade ingredients (wine through

parsley) in large bowl and place in 2 resealable plastic bags.

2. Divide strips and marinade into
both bags, refrigerating for 2-3 hours, turning twice.

3. Preheat grill to medium-high. Spray
or oil to prevent sticking. Discard marinade. Grill strips 4 minutes, turning once, or to taste.
Remove meat to platter. Serve with sourdough bread, steak sauce, barbeque sauce, grilled onions,
pickles or spicy mustard.