Old Goat Cheese Tenderloin
Prep Time: 20 minutes
Cook Time: 45 minutes
Serving Size: 4 pieces

Ingredients
- 3 tablespoons whole black peppercorns
- 4 pounds Black Angus Beef mignon steaks bout 1-2 inches thick
- 1/2 cup balsamic vinegar
- 1 head beef tomato
- 1/2 package spreadable goat cheese
- 1/4 cup white sugar
- 1 cup French fried onions

Delicious twist on a grilled steak.

Directions
Crush the black peppercorns coarsely and pack liberally on both sides of the beef. Drizzle a few
tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25

minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch
thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside.

Heat
a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet
atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French
fried onions and serve immediately.