Cranberry Chicken Wraps
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
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Ingredients
- 2 pounds cooked chicked breast, diced
- 1/4 cup italian dressing (optional)
- 1 small cucumber, diced
- 1 roma tomato, diced
- 8 8-10
- 8 ounces shredded colby jack cheese
- 1 cup dried cranberries
- 1 cup water
- shredded lettuce
- ranch dressing 
 
Chicken wraps with cranberry, cucumber and tomato.
 

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Directions
Soak dried cranberries in 1 cup water for 20 minutes or until softened, drain. Use just-cooked
chicken or reheat the cut chicken in a little italian dressing to keep it from drying out in a
skillet. Use low power if reheating in a microwave. Chicken may also be used cold, if desired.

In
the 8 tortillas, layer chicken, cucumber, tomato, cheese, cranberries, lettuce and ranch
dressing.

Roll up and serve immediately.

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