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Grilled Garlic Corn on the Cob
Prep Time: 3 hours
Cook Time: 20 minutes
Servings: 6
Serving Size: 1 each
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Ingredients
- 6 pieces corn on the cob
- 6 tablespoons butter, melted
- 2 teaspoons garlic, minced
- salt and pepper, to taste
The best corn on the cob for your summer get together! Filled with the flavors of summer. The
water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.
Directions
Pull back husks off ears of corn and remove the silk while keeping the husks attached. Pull the
husks back over the ears. Soak in cold water for 1 hour. Combine melted butter and garlic.
Season with salt & pepper to taste. Pull the husk on ears of corn and brush on the garlic butter,
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