Fill A Belly Meatloafs Prep Time: 45 minutes Cook Time: 1 hour Servings: 4 Ingredients - 1 pound ground beef - 1/2 cup instant mashed potatoes - 1 cup whole milk - 2 large egg beaten - 2 1/4 cups ketchup reserved 2 - 1/8 cup mustard - 1 package 1 envelope of onion lipton soup mix - 3 tablespoons minced garlic - 3 tablespoons onion powder - 1 tablespoon black pepper - 2 cups sharp shredded cheddar cheese - 1 cup Miracle Whip salad dressing - 1 cup brown sugar	1

	- 1/8 cup apple juice    Little meatloafs topped with sauce.   Directions Preheat your oven on 350 degrees. Combine the first 12 ingredients in a large mixing bowl. In a separate bowl combine the reserved ketchup, and remaining ingredients, set aside. Take the ground beef mixture and shape into 4 equal parts. Then shape into meatloaf shapes, put on a baking sheet that has sides and bake for 1 hour at 350 degree oven. Top evenly with sauce, put back into the oven for 30 minutes longer.	2