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Layered Potato Salad Recipe

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When you're searching for potato salad recipes, you will be hard-pressed to find one better than this terrific layered version bursting with flavor.
Directions
  • Dressing: Whisk eggs in small saucepan. Whisk in vinegar and 2 tablespoons water.
  • Bring to boil over medium high heat. Boil for 3-4 minutes or until thickened, stirring constantly.
  • Pour into medium bowl, whisk in mayonnaise, mustard and salt.
  • Cover and refrigerate until well chilled.
  • Meanwhile, cook potatoes in large pot of boiling water for about 20 minutes or until just tender.
  • Drain and cool. Cut into 1 inch pieces.
  • In large serving bowl, layer potatoes, celery, red onion, eggs, layer of dressing, green onions and pumpkin seeds. Chill until serving time.
Container: large serving bowl, large pot, small saucepan
Prep Time: 20 minutes
Cook Time: 20 minutes
Serving Size: 1 cup
Servings: 8
Enter desired servings   Change Servings
Ingredients
DRESSING
- 2 eggs
- 1/2 cup sugar
- 1/4 cup white wine vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon salt
SALAD INGREDIENTS
- 2 pounds red skinned potatoes - or white, peeled, cut in half
- 2 cups celery - thinly sliced
- 1/2 red onion - thinly sliced
- 5 hard cooked eggs, cut into wedges
- 1/4 cup green onions - sliced
- 2 tablespoons sunflower seeds or roasted pumpkin seeds

Layered Potato Salad recipe - Ratings & Reviews

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Submitted by: Love Food
Date: 2008/05/22
"The best potato salad I've ever had."
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