Broiled Whitefish
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
RecipeTips.com

Ingredients
- 1 1/2 pounds whitefish
- olive oil
- 1 fresh lemon or lime
- seafood seasoning
- paprika  
 
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.
 
Directions

  • Apply a light coat of olive oil to the broiling pan and then place the fillets it.

  • Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika,

1

if desired.
  • Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while
    cooking but watch them carefully. The thin fillets will cook quickly.

  • Remove from under the broiler when the fillets are opaque and flaky.

  • Serve while hot with your favorite vegetable.


  • 2