Baked Scrod
Prep Time: 10 minutes
Cook Time: 15 minutes
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Ingredients
- 2 pounds scrod
- cooking oil
- seafood seasoning, such as Old Bay seasoning 
 
Scrod baked in the oven.
 
Directions
Coat the baking pan with spray cooking oil, vegetable oil, or olive oil. Place cleaned fillets on
the pan and season to taste with seafood seasoning. Place in an oven preheated to 400°F. Bake
the fish for approximately 10 minutes per inch of thickness. Fish will be flaky when done.

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