Grilled Shrimp and Pineapple Kabobs with Wasabi Butter
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
- 16 large shrimp, peeled and deveined
- 1 large pineapple, trimmed and cut into 1-inch chunks
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 1 lime, cut into 8 pieces- quartered then halved
- 1 small red onion, cut into 8 pieces
- 1 tablespoon olive oil
- salt and pepper to taste
- 4 ounces softened, unsalted butter (for Wasabi butter)
- 1/2 teaspoon lemongrass powder (for Wasabi buter)
- 1 tablespoon chopped parsley (for Wasabi butter)
- 3 teaspoons prepared wasabi (for Wasabi butter)

Grilled Shrimp and Pineapple Kabobs with Wasabi Butter prepared in advance and cooked on the grill.

Directions
Preheat grill. In a bowl toss the shrimp with salt and pepper. Thread the shrimp, vegetables and
pineapple onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 of green and 3 of red
peppers, and 3 pineapple chunks. Brush the vegetables thoroughly with olive oil, sprinkle with
salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the
wasabi butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the
butter to all sides of the kabobs, and then flip over and cook another 4 minutes

Serve with
rice and grilled fennel on the side