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Honey Marsala Balsamic Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
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Ingredients
- 3 pieces or 1 pound Boneless Chicken Breasts
- 3 tablespoons Honey
- 1/2 cup Marsala Wine
- 2 tablespoons Balsamic Vinegar
Stir fried chicken with honey, Marsala wine and balsamic vinegar
Directions
In a sauce pan add EVOO (Extra Virgin Olive Oil) and cook chicken browning on both sides then add
Marsala wine, balsamic vinegar and honey. Cover for 5 minutes on low medium heat. Serve with
pasta and sautéed mixed peppers, onion and garlic.
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