Brownie Cake
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12
Serving Size: 1 piece

Ingredients
- 1 package Devil's food cake mix
- 1 package chocolate pudding mix (instant)
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 cups chocolate chips

So moist and full of chocolate, this cake is impossible to resist.

Directions

Preheat oven to 350 degrees. Grease and flour a Bundt pan.

Combine cake mix, pudding, eggs,
sour cream, oil and water.

Mix on low until combined.

Mix on medium for 4 minutes.

Stir
in chocolate chips.

Pour into prepared pan and bake for 45-50 minutes.

Allow to cool in the
pan for 10 minutes.

Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge
topping, if desired.