 | | Directions | | Toss Blueberries with 2 Tbsp. flour and set aside. Combine remaining flour, baking powder, soda, salt and nutmeg in a small bowl. Cream butter and sugar in a large bowl at medium speed. Add eggs, one at a time, beating well after each egg. Stir in buttermilk. Add flour mixture alternately with mashed banana, beginning and ending with flour mixture. Mix just until dry ingredients are moistened. Fold in reserved blueberries. Spoon batter into a 9x5 loafpan coated with cooking spray or butter. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove to wire rack and cool completely. Enjoy! |
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Prep Time: 10 minutes
Cook Time: 45 minutes
Container: 9x5 loaf pan
Servings: 14
Serving Size: 1 slice
|  | | Ingredients | | - | | 1 cup frozen blueberries, heaping |
| - | | 1 3/4 cups all-purpose flour, divided |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon baking soda |
| - | | 1/4 teaspoon salt, scant |
| - | | 1/4 teaspoon ground nutmeg |
| - | | 5 tablespoons unsalted butter, softened |
| - | | 1/2 cup sugar |
| - | | 2 eggs |
| - | | 3 tablespoons buttermilk (or 3 Tbsp. milk + 1 tsp. vinegar) |
| - | | 2 ripe bananas, mashed (around 1 cup) |
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