Spicy Shrimp with Orange Avocado Salsa Prep Time: 15 minutes Cook Time: 5 minutes Servings: 4 Ingredients - 2 navel oranges, peeled, white pith removed, segmented, and each segment cut in half - 5 tablespoons olive oil - divided - 1 tablespoon honey - 1 ripe avocado - diced - 4 green onions - chopped, including white and green parts - 1 tablespoon lime juice - 2 teaspoons sweet paprika - 1/2 teaspoon ground cumin - 1 teaspoon Tobasco sauce or chipotle hot sauce (or to taste) - 1 1/2 pounds shrimp - peeled and deveined - cooked rice    Shrimp with a Mexican flair, a wonderful blend of seasonings enhance succulent broiled or grilled	1

	shrimp served on a bed of rice with a homemade orange avocado salsa.   Directions Preheat broiler oven. To prepare salsa, combine orange segments, 2 tablespoons olive oil, 1/2 teaspoon salt, avocado, green onions, lime juice, and honey in a small bowl. Toss gently to combine. In medium bowl, whisk together 3 tablespoons oil, 1 teaspoon salt, paprika, cumin and chipotle hot sauce. Add the shrimp, tossing to coat. Arrange shrimp on foil lined baking sheet or on grill rack sprayed with non-stick spray. If using broiler, place baking sheet with shrimp under broiler until opaque and cooked through, about 4 minutes. If using a grill, grill over medium heat for 2-3 minutes, until cooked through. Serve hot over cooked rice and salsa on the side.	2