Lime Shrimp Lettuce Wraps Prep Time: 10 minutes Cook Time: 10 minutes Servings: 6 Serving Size: 1 Ingredients - 3 tablespoons lime juice - 3 tablespoons olive oil - divided - 2 tablespoons teriyaki sauce - divided - 1 tablespoon fresh ginger - grated - 1 clove garlic - minced - 1 pound shrimp - med/large, peeled, deveined, chopped - 1 red bell pepper - diced - 4 green onions - diced - 1 teaspoon Thai red curry paste - 5 ounces can water chestnuts, drained, chopped - 1 bunch (6 leaves) red leaf lettuce, keeping leaves whole - toothpicks to hold lettuce leaves together	1

	Here's a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair.   Directions In medium bowl, combine lime juice, 2 tablespoons olive oil, 1 tablespoon teriyaki sauce, ginger and garlic. Add shrimp. Let marinade in refrigerator for 30 minutes. In skillet, heat 1 tablespoon olive oil over medium heat. Add pepper, green onions, and chestnuts. Cook, stirring occasionally, for 3-5 minutes. Add shrimp plus marinade and cook until shrimp are pink, about 3 minutes. Stir in 1 tablespoon teriyaki sauce. Take each whole lettuce leaf and spoon about 1/4 cup mixture down center of leaf. Fold up bottom edge, then sides over bottom and filling. Secure with toothpick. For heartier meal - wrap each leaf with a warmed 6-inch tortilla.	2