Banana Yogurt Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
- 2 cups all purpose flour
- 1/2 cup cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup margarine, melted (or 1 stick )
- package(6 ounces) banana cream-flavored yogurt
- 2 pieces large eggs
- 1/2 cup light brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 2 cups mashed fully-ripe bananas (about 4 pieces)
- 1/4 cup coarsely chopped walnuts or cashew nuts for toppings

A new banana bread recipe for you to try and enjoy...and there's yogurt in the batter!

Directions
Preheat oven to 350 F. Grease bottom and sides of two 8 x 4 or 9 x 5 loaf pans with shortening.
Dust with flour and tap off excess. Set aside.

In a large mixing bowl, whisk dry ingredients
using low speed of electric mixer to aerate. In a medium mixing bowl, beat together liquid
ingredients until well blended. Mix liquid and dry ingredients just until blended; don't overmix.
Divide batter into 2 prepared pans. Top with chopped walnuts or cashew nuts. Bake for 1 hour
to 1 hour and 10 minutes or until a wooden skewer or cake tester inserted in center comes out
clean. Let cool 10 minutes in wire rack before serving.