| | Directions | | Cream liquids, add eggs, and then dry ingredients. Roll into balls and flatten with glass dipped in sugar. Bake 350 for 12 - 15 minutes. |
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Cook Time: 15 minutes
|  | | Ingredients | | - |  | 1 cup white sugar |
| - |  | 1 cup powdered sugar |
| - |  | 2 eggs |
| - |  | 1 cup vegetable oil |
| - |  | 1 teaspoon cream of tarter |
| - |  | 1 teaspoon vanilla |
| - |  | 1 cup butter or margarine |
| - |  | 1 teaspoon salt |
| - |  | 1 teaspoon baking soda |
| - |  | 4 1/2 cups flour |
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