Sausage Stuffed Mushrooms Cook Time: 20 minutes Servings: 12 Serving Size: 4 each Ingredients - 48 large mushrooms - 2 eggs, lightly beaten - 1 pound bulk pork sausage, browned - 1 cup swiss cheese, shredded - 1/4 cup mayonnaise - 3 tablespoons butter, melted - 2 tablespoons onion, finely chopped - 2 teaspoons horseradish mustard - 1 teaspoon garlic salt - 1 teaspoon cajun seasoning - 1 teaspoon Worcestershire sauce    Perfect appetizer for any occasion.	1

	Directions Preheat oven to 350 degrees. Remove mushroom stems. Combine the rest of the ingredients together and fill mushrooms with it. Bake for 16-20 minutes. Let cool slightly before eating.	2