Pineapple Steak Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 1 cup pineapple juice from 16 oz can sliced - 1/2 cup soy sauce - 1/2 cup Worcestershire sauce - 1/4 cup sugar - 2 cloves garlic - 1/2 tablespoon celery salt - 1/2 cup Red wine - 4 New York strip steaks - 4 teaspoons Butter    Marinate New York strip steak for two days as follows.	1

	Directions For marinade: Mix ingredients all together in a large bowl. Place the steaks in 1 gal zip lock plastic bag flat. Pour marinade in the bag and seal and refrigerate for two days. Turn 5 or 6 time during the marinating. When starting the grill take the steaks out of fridge and let rest. Cook steaks as you normally would for proper doneness, about 8 minutes each side. Turn only once. Once turned place 1 tsp of butter on top of each steak.	2