 |
This deep-fried cornbread specialty, a favorite in the South, can be served as a flavorful mealtime alternative to bread, or serve them as an irresistible bite-size party hors d' oeuvre. Directions
- Heat oil in deep fat fryer or large deep skillet.
Mix all ingredients together in a large mixing bowl.
Drop round balls of batter into the oil.
Fry until light golden brown.
Remove from oil and allow to drain on paper towels.
Serve warm or at room temperature.
|
|
2 |
 |