Chicken Kabobs Prep Time: 15 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 6 chicken breast, boneless, skinless, 1-inch cubes - 8 ounces mushrooms, halved - 1 red onion, cut into 1-inch slices - 2 red peppers, cut into 1-inch slices - 2 packages Good Seasonings Italian Dressing - vegetable oil - vinegar - 2 lemons - skewers    These are a weekly meal during the summer at our house. Outside of putting the skewers together, its easy to throw together. Use any of your favorite vegetables.	1

	Directions Mix Italian dressing with oil and vinegar according to package directions. Place chicken cubes in ziploc bag and pour half of the dressing over the top. Place vegetables in a separate ziploc bag and pour the remaining dressing over the top. Close each bag tightly. Place both bags in the refrigerator to marinate 4-6 hours. Soak skewers in a pan covered in water to prevent burning. When ready to assemble kabobs, alternate meat and vegetables. Preheat grill to medium heat. Place the skewers on the grill and grill for 4-6 minutes per side, squeezing lemon juice over the top.	2