Ingredients - 5 baking potatoes - 1/2 cup butter, melted - 2 teaspoons garlic powder - 1/2 teaspoon seasoned salt - 1/2 cup sour cream (optional) - 1 cup ketchup (optional) These taste similar to a french fry but with added grill flavor. Directions Preheat grill to medium heat.
Mix butter and garlic powder together.
Slice potatoes lengthwise
in 1/4 inch slices. Coat potato slices with butter mixture and place on grill.
Grill each side
1
for 3-4 minutes, watching carefully. Remove from the grill when potatoes are tender.
Sprinkle
with seasoned salt immediately after removing from the grill. Serve with sour cream and ketchup, if desired.
