Fresh Tortilla Strips
Prep Time: 10 minutes
Cook Time: 1 minute
RecipeTips.com

Ingredients
- canola oil
- 6 tortillas - 6 inch, any flavor you like, cut into wedges
- salt or black sesame seeds 
 
Here’s an easy way to prepare your own crispy tortilla chips: Simply cut your favorite tortillas
into wedges and deep-fry. Season them any way you like, and enjoy them with fresh homemade salsa.
Delicious!
 
Directions

  • Line baking sheet with paper towel.
  • Fill skillet with 3 inches of oil.
  • Heat oil over high heat until it registers 350° on candy thermometer.
  • Drop about 6 slices tortillas into oil and cook for 45 seconds or until chips are crisp and

1

golden.
  • Flip once.
  • Remove with tongs or wire mesh strainer.
  • Transfer to lined baking sheet.
  • Salt generously or season with seeds.
  • Repeat with rest of wedges.
  • Serve with salsa.


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