Big Flavor Black Beans Prep Time: 10 minutes Cook Time: 1.5 hours Ingredients - 16 ounces dried black beans - 6 cups water - 1 onion - diced - 2 cloves garlic - chopped - 1 tablespoon ground cumin - or more to taste - 2 teaspoons chili powder - 1 teaspoon chipotle chiles - 1/3 cup ketchup - 1 teaspoon oregano - dried - 2 teaspoons salt - Salsa for extra flavor (optional)    This healthy Mexican bean dish is so full of flavor that it is sure to become a favorite side dish. The beans make a perfect ingredient for tacos or enchiladas.	1

	Directions In stockpot, soak beans in enough water to cover, overnight. The next day, add remaining ingredients, except salsa and salt. Bring to a boil, stir. Decrease heat to medium and cover. Simmer until the beans are slightly firm but tender in middle, about 1 1/2 hours. If the liquid evaporates before beans are cooked, add water, 1/4 cup at a time. When beans are cooked, add salt. Keep warm until ready to serve, or cool, cover and keep in refrigerator for up to 3 days. Stir in salsa, if using, right before serving. Great with tacos, in enchiladas, or as a side with chips.	2