Broccoli Cabbage Slaw with Chipotle Mayo Prep Time: 15 minutes Servings: 10 Ingredients - CHIPOTLE MAYONNAISE - 1 cup mayonnaise - 1/2 cup sour cream - regular or low fat - 2 tablespoons lemon juice - 2 cloves garlic - 1 teaspoon salt - 1 teaspoon pepper - 2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat) - SLAW - 1 bunch broccoli - cut into bite size pieces - 1/2 package cabbage mix (16 oz.) - 1/2 package red cabbage (10 oz.) - 1/2 package carrots - shredded - 2 apples - peeled, diced	1

	If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes.   Directions MAYO: Combine mayonnaise, sour cream, lemon juice, garlic, salt, pepper, and chipotle in food processor. Process until smooth, adjust seasoning to taste. Cover and chill. SALAD: Combine broccoli, cabbages, carrots and apple in large bowl. Right before serving, pour chipotle mayo over slaw. Toss to blend. Serve immediately.	2