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Mini Reubens Recipe

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This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.

Mini Reubens Recipe (+)

Directions

Finely chop meat.
Place meat in bowl along with sauerkraut, Thousand Island dressing, and chopped onion. Mix together.
Mound about 1 tablespoon of mixture on rye slices.
Top with cheese.
Place under broiler on low, until cheese melted and bubbly.
Serve warm.

Note: These freeze nicely.

Container: medium mixing bowl, baking sheet

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving Size: 2

Servings: 15

Enter desired servings:

Ingredients

-		8 ounces pastrami or corned beef, chopped
-		1 cup sauerkraut - canned, drained
-		1/2 cup Thousand Island dressing
-		1 tablespoon onion - finley chopped
-		30 slices party rye bread
-		1 1/2 cups Swiss cheese - shredded

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Glossary Terms

Mini Loaf Pan

A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well ...

Reuben or Rueben Sandwich

A type of deli sandwich that can be served hot (grilled) or cold on rye bread with layers of thinly sliced corned beef, Swiss cheese, and sauerkraut topped with a sandwich ...