Mini Reubens Prep Time: 15 minutes Cook Time: 5 minutes Servings: 15 Serving Size: 2 Ingredients - 8 ounces pastrami or corned beef, chopped - 1 cup sauerkraut - canned, drained - 1/2 cup Thousand Island dressing - 1 tablespoon onion - finley chopped - 30 slices party rye bread - 1 1/2 cups Swiss cheese - shredded    This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.	1

	Directions Finely chop meat. Place meat in bowl along with sauerkraut, Thousand Island dressing, and chopped onion. Mix together. Mound about 1 tablespoon of mixture on rye slices. Top with cheese. Place under broiler on low, until cheese melted and bubbly. Serve warm. Note: These freeze nicely.	2