Raspberry Cheesecake Bars Prep Time: 20 minutes Cook Time: 35 minutes Servings: 30 Serving Size: 1 piece Ingredients - 2 cups flour - 1 1/2 cups oatmeal (dry) - quick or old-fashioned - 1/4 cup brown sugar - 1 cup butter or margarine (2 sticks) - 1 package white chocolate chips (12 oz.) - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1 package cream cheese (8 oz.) - 1 can sweetened condensed milk (14 oz.) - 1/4 cup lemon juice - 1 lemon zest - 1 teaspoon vanilla extract	1

	- 1 can raspberry pie filling (16 oz.) - 2 tablespoons cornstarch     Do you like cheesecake—especially raspberry cheesecake? Then, you'll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.   Directions Preheat oven to 350°, grease 9x13 baking pan. Combine flour, oats, brown sugar, cinnamon, and nutmeg in large bowl. Cut in butter, using fork, until crumbly. Add white chocolate chips. Stir to combine. Reserve 2 1/2 cups for topping. Press remaining mixture into prepared pan. Beat cream cheese until creamy. Add milk, lemon juice, zest and vanilla. Blend until smooth. Pour over crust. Combine pie filling and cornstarch in medium bowl. Spoon over cream cheese. Sprinkle with reserved flour mixture over top. Bake 35 minutes or until center is set. Cool completely.	2

	Cover and refrigerate until serving. Cut into bars.	3