Healthy Crab Dip Prep Time: 20 minutes Servings: 12 Ingredients - 3/4 cup sour cream - fat free - 4 ounces cream cheese - fat free - 8 ounces imitation crab meat - 1 cup celery - finely chopped - 2 green onions - chopped - 1/4 cup red pepper - chopped - 1/4 cup sweet pickles - chopped - 1/2 teaspoon Old Bay seasoning - dash Tobasco sauce     Low in fat, this delicious crab dip is as tasty as any of those high-fat versions, but it is so much healthier. Enjoy it on low-fat crackers or baked pita chips.	1

	Directions Combine sour cream and cream cheese. Stir with fork or whisk until smooth. Add in the rest of the ingredients, stirring to combine. Serve with baked pita chips.	2