Fried Rice with Ham Prep Time: 15 minutes Cook Time: 10 minutes Servings: 6 Serving Size: 1 cup Ingredients - 2 eggs - 1 tablespoon butter or margarine - 1/4 cup soy sauce - 1 tablespoon teriyaki sauce - salt and pepper - to taste - 1/2 onion - chopped - 1 1/2 cups ham - cooked and diced - 2 green onions - chopped - 3 cups rice - cooked - 1 can pineapple tidbits (8 oz.) - 2 teaspoons garlic or 2 cloves garlic, chopped	1

	This delicious fried rice recipe features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.   Directions In small skillet, heat butter or margarine over medium-high heat. Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked. Remove from heat, set aside. In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice. Stir fry 5-10 minutes until rice is crisped brown. Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes. Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine. Serve hot. Note: you can also use leftover chicken or turkey.	2