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Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated
with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner
alternative to traditional roast leg of lamb.
Directions
Season chops with salt and pepper.
In small bowl, mix together olive oil, rosemary and lemon juice.
Brush tops of chops.
Place oil side down on grill, brush tops with olive oil mixture.
Grill for 3-4 minute on each side.
Serve with aioli sauce.
For Sauce:
Mix all ingredients together. Can be refrigerated for up to 2 weeks.
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