Key Lime Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
RecipeTips.com

Ingredients
- 1 package (18.25 oz) lemon cake mix
- 1 1/3 cups vegetable oil
- 4 eggs
- 1 package (3 oz) lime Jell-O
- 3/4 cup orange juice
- green food coloring (optional)
- FROSTING:
- 1/2 cup butter or margarine (1 stick), softened
- 1 package cream cheese (8 oz), softened
- 3 tablespoons lime juice
- 4 cups powdered sugar
- green food coloring (optional) 
 

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If you're searching for distinctive cake recipes, look no further. Your taste buds will say, "Wow!"
with your first bite of this tangy, ultra-moist cake loaded with citrus flavor. This key lime
cake is perfect for St. Patrick's Day, Easter or your Mardi Gras celebrations.
 
Directions

  • Combine all ingredients in mixing bowl. Add 3 drops green food coloring if you want a more
    intense green color.
  • Bake according to directions on box (25-35 min.). Cool.
  • Frost with frosting and refrigerate.
FROSTING:

  • Beat butter and cream cheese together. Add juice and powdered sugar. Blend with mixer until
    smooth.
  • Add 4-6 drops green food coloring if you would like green color for St. Patrick's Day.
  • Spread on cake.


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