Light and Healthy Spinach Lasagne Prep Time: 20 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 piece Ingredients - 26 ounces spaghetti sauce - fat free or light - 1 egg - 2 cups cottage cheese - fat free or ricotta - 1 package(10 ounces) frozen spinach - thawed, drained, and chopped - 1 package(16 ounces) mozzarella cheese - fat free - 1/4 cup parmesan cheese - shredded - 1 package(8 ounces) lasagna noodles, uncooked (or cooked according to package directions) - 1 teaspoon garlic salt     As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.	1

	Directions Combine egg, cottage cheese, spinach, and garlic salt. Spread 3/4 cup spaghetti sauce on bottom of lightly sprayed baking dish. Layer 3 uncooked noodles, 1/3 spinach mixture, 1/3 mozzarella cheese, and 1/3 spaghetti sauce. Repeat layers 2 more times ending with spaghetti sauce. Top with parmesan cheese. Cover with aluminum foil and bake at 350° for 1 hour. Let stand 10 minutes before serving.	2