Creole Mustard Prep Time: 5 minutes Ingredients - 5 tablespoons brown mustard - grainy - 1 tablespoon shallot - minced - 1 tablespoon molasses - 2 tablespoons white wine vinegar - 1/2 teaspoon Tobasco sauce or hot sauce    A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.   Directions Mix all ingredients together. It will keep covered in the refrigerator for up to 2 weeks.	1