Beef Jerky
Prep Time: 30 minutes
Cook Time: 6 or more hours
RecipeTips.com

Ingredients
- 1 pound beef round steak or venison roast, sliced into 1/8" slices
- 4 tablespoons Kikkoman soy sauce
- 4 tablespoons worcestershire sauce
- 1 tablespoon ketchup
- 1/4 teaspoon pepper (more for hotter jerky)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- 1/2 teaspoon salt 
 
Great tasty snack for anytime!
 
Directions
Slice your meat into 1/8" slices. It is easiest to do this when the meat is slightly frozen. Mix

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other ingredients together in a mixing bowl. Add the meat, cover and marinate at least an hour in
the refrigerator, overnight is best.

Place on dehydrator racks and cook as directed.

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