Bammy Bread Prep Time: 20 minutes Cook Time: 25 minutes Servings: 4 Serving Size: 1 piece Ingredients - 1 pound cassava - 1 pinch salt - 1 tablespoon oil, or as needed - 1 can coconut milk    The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries.   Directions Peel cassava and grate onto a piece of cheesecloth or other lightweight fabric. Twist fabric around grated cassava to wring out as much moisture as possible. Add a pinch of salt,	1

	mix in and divide the cassava into 4 portions. Shape each into a thick pancake about 4" across. Heat oil over medium heat in a skillet or griddle. Fry bammies 8 to 10 minutes each side. Put coconut milk in a wide shallow bowl and soak fried bammies 5 to 10 minutes. Return to skillet or griddle and fry until golden brown. Serve hot.	2