Sauteed Cabbage with Bacon Prep Time: 20 minutes Cook Time: 10 minutes Servings: 6 Serving Size: 1 cup Ingredients - 8 slices bacon - cut up - 1/2 head each green & red cabbage, chopped - 2 stalks celery - diced - 1 shallot - minced - 3/4 cup water - 3 tablespoons red wine vinegar - 3 tablespoons butter - 1 cup bread crumbs - Italian    Unique and very flavorful, this simply prepared recipe of cabbage and bacon will be a welcome side dish for any occasion. Cabbage lovers will find this one irresistible.	1

	Directions Preheat oven to 375°F. Place bacon pieces in large skillet over medium heat. Saute until crisped brown. Remove with slotted spoon to paper towel to drain. Pour off all but 1 tablespoon of grease. Add cabbage and celery to remaining grease. Add bacon in. Saute until cabbage begins to wilt (about 10 minutes). Add shallot, stir to combine. Saute 2-3 more minutes. Add the red wine vinegar and water. Bring to boil, continue stirring. Reduce heat back to medium and allow some liquid to evaporate. Cook for 10 more minutes to desired tenderness you want cabbage. Season with salt and pepper. Pour into baking dish. Sprinkle bread crumbs over top and place pats of butter on top. Bake until heated through, about 10 minutes. *Could also broil, on low, just until top is browned. Serve warm.	2