German Pork Chops Prep Time: 20 minutes Cook Time: 6 or more hours Servings: 6 Serving Size: 1 Ingredients - 2 tablespoons olive oil - 6 pork chops - 3 baking potatoes - unpeeled, sliced into 1/4 slices - 1 onion - sliced into thin rings - 1/2 cabbage head - green, shredded - 1 apple - green, peeled, quartered, sliced - 1 can Bavarian sauerkraut, drained - 1 can cream of celery soup (10 3/4 oz)    A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for	1

	busy people who have limited time for food preparation but want a great tasting dish with very little cleanup.   Directions Heat cooking oil and brown chops. In a large slow cooker, layer sliced potatoes then onion, pour soup over and spread out. Layer cabbage, sliced apple, pork chops and sauerkraut on top. Salt and pepper to taste. Cook on low for 8 hours or high for 4-5 hours.	2