Moms Tator Tot Hotdish Prep Time: 20 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 1 pound ground beef - 1 onion, chopped - 1 clove garlic, minced - 2 cans cream of chicken soup - 1 can whole kernel corn - 1 package frozen tator tots - seasoning salt to taste    A family favorite handed down from mom.   Directions Preheat oven to 350 degrees. In a skillet, brown the ground beef, onions, and garlic. Sprinkle with seasoning salt to taste. Drain off any excess fat. Add ground beef to bottom of 9x13 baking	1

	dish. Top with corn, spreading it out evenly. Next pour 2 cans of cream of chicken soup, be sure to cover corn and ground beef. Place tator tots on top and bake for 45-50 minutes.	2