Chocolate Vanilla Pudding Pie Prep Time: 10 minutes Cook Time: 10 minutes Servings: 8 Ingredients - 1 package chocolate pudding mix - not instant - 1 package vanilla pudding mix - not instant - 4 cups milk - 1/2 cup sour cream - 1 graham cracker pie crust - nine inch - 1 package non-dairy whipped topping - chocolate shavings for garnish    Easy to make pie that combines chocolate and vanilla in a smooth, creamy filling that goes so well with the graham cracker crust.   Directions	1

	Over medium heat, whisk together the two puddings in a medium saucepan. Add in the milk and whisk often until the pudding come to a slow boil. Remove from the heat and add the sour cream. Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours. Top with a non dairy whipped topping or whipped cream. Sprinkle with chocolate shavings for garnish. Store in the refrigerator.	2